Subtext:
A healthy diet is more than eating enough nutrients, it’s also experiencing real food, it’s enjoying and it’s eating in community. Through food we are connected to the producer. Our eating habits therefore influence how our world looks like. Nutrition plays a key role not only for our personal health nut also for the health future of our planet.
March 8, 2025
2 EST/ 12 MST/ 11PST / 8 CET
90 minutes
Recording will be made available
Jasmin Peschke holds a PhD in nutrition science and has been concerned with the quality of food for over 30 years. She is a certified trainer in Empathic Food Testing and after working in quality management and quality development for the food and cosmetics industry, she has been working at the Section for Agriculture at the Goetheanum since 2016, where she heads the Nutrition Department. Her central concern is to highlight the complex interrelationships in the food system - in lectures, events and projects as well as in her current book "From the Field to the Plate" (not translated into English yet). She wants to encourage people to cultivate their own self-determined diet and thereby contribute to a healthy future.
The Glashaus at the Goetheanum - The headquarters of the Section for Agriculture
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